You don’t have to go far for freshness. Check out these locavoring faves from Eating Experts Amanda and Merrill of Food52. Hungry yet? Website // Real Time Farms“Our favorite local food guide — it’s nationwide, and they’re crowd-sourced like we are!
” Blog // Go Go Green Garden“Our friend (and Food52 columnist) Amy Pennington blogs about growing your own food — even from the confines of your own tiny apartment.”

 Shopping // The-100 Mile Diet“One of our favorite memoirs about food and cooking; a Vancouver couple decides to eat locally for a year, documenting the challenges and discoveries they encounter along the way.” News Article // 10 Steps to Becoming a Locavore“What, exactly, is a locavore, and how do you become one? This article tells all.”  Video // How to Make Rhubarb Compote“Our good friend Melissa Clark of the New York Times makes a mean rhubarb compote.”

You don’t have to go far for freshness. Check out these locavoring faves from Eating Experts Amanda and Merrill of Food52. Hungry yet?

Website // Real Time Farms
“Our favorite local food guide — it’s nationwide, and they’re crowd-sourced like we are!
”

Blog // Go Go Green Garden
“Our friend (and Food52 columnist) Amy Pennington blogs about growing your own food — even from the confines of your own tiny apartment.”



Shopping // The-100 Mile Diet
“One of our favorite memoirs about food and cooking; a Vancouver couple decides to eat locally for a year, documenting the challenges and discoveries they encounter along the way.”

News Article // 10 Steps to Becoming a Locavore
“What, exactly, is a locavore, and how do you become one? This article tells all.” 

Video // How to Make Rhubarb Compote
“Our good friend Melissa Clark of the New York Times makes a mean rhubarb compote.”

Permalink